Because with him, no one can ever be a bad cook. All you need to know is a pinch of science, a dash of math, and a pint of will. (ugh, that was too cute even for me, but I’m keeping it. grin).

I think that his method of cooking not only gives us a lovely end product, but also makes us more involved with the entire aspect of cooking. I got myself a salad spinner thanks to him, best $10 investment!